Chinese Food
All Recipes
Cherry tomato Spaghetti (the secret of spaghetti)
Many people find spaghetti very difficult to make. Based on my experience in the kitchen, if Italy is to be delicious - the first thing is to use olive oil. Olive oil is the liquid gold of spaghetti. The second boiled pasta must be put in boilin... ...
Mini Pizza
Follow Mr. Jun to make delicious food -
Mini Pizza
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
Toast pizza
I want to make pizza temporarily. I'm too lazy to make pizza with noodles. Toast is the best choice. -
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Noodles with black pepper, cheese and ham
Ha ha. The male ticket is not here this afternoon. I don't know what to eat. Open the refrigerator and find the spaghetti and fry it for myself. It's fast, simple, healthy and delicious. It's great.... But as soon as I finished frying, he said h... ...
Spaghetti with meat sauce
I like spaghetti better. It's fragrant and elastic. It's very satisfying to chew with meat sauce. The filling is fresh and delicious. It's safe and delicious to eat. This kind of spaghetti is made and put in a delicate plate. It's very tall. It'... ...
Dharma stick Mini Pizza solar eclipse
It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...
Private food light Episode 6 [baked screw spaghetti with meat sauce]
Sweet and sour meat paste mixed with smooth spaghetti. Fragrant. Usually, you can make more ketchup and store it in the refrigerator. When you want to eat it, you can cook spaghetti, heat the meat sauce, sprinkle cheese on it, and bake it in the... ...
Prawn bacon pizza with thin bottom
Come. Have a wonderful weekend breakfast with my dear.
Bacon green pepper pizza
I made pizza at the weekend. My friends wanted to learn from wechat, so I came to live broadcast. I had to make face-to-face and take photos. How happy. Step by step let friends see clearly. Because friends are about to enter the pit. I pulled i... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Detailed method of noodle with meat sauce
This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's co... ...
Noodles with beef and tomato
You can buy the beef balls in the excellent food collection. Kwai Chi breakfast is simple and quick as shown in the process chart.
Spaghetti with tomato sauce
If you want to be more red and tasty, you can also use tomato paste. I use only garlic in the recipe. You can use common garlic if you don't have it
Steamed clam pasta with wine
Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -
One and a half of spring day rural pizza
Do you like to eat thick cheese? Can't you see a pizza without legs? #The most detailed pizza course of the food publicity includes how to make crust and thick edge. The following materials are used to make two 8-inch pizzas. You can choose the ... ...
Fat reduced potato chicken breast salad
Weight loss has entered the bottleneck period. I'm upset. I think it's time to change my diet. Low carbon water and high protein are indispensable. Anyway, I still have to eat.
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
